Tag: Sorghum whiskey

According to the Celiac Disease Foundation, most people with celiac disease can safely consume distilled spirits, but regulations reveal a deeper truth about true certification. Only whiskeys made from inherently gluten-free grains can be explicitly labeled certified gluten-free.

According to the Celiac Disease Foundation, distilled spirits like whiskey and bourbon are considered safe for those with celiac disease because the distillation process effectively removes gluten proteins. This may seem counterintuitive given that bourbon mash bills often include gluten-containing grains, but the science behind distillation explains why the final product is typically free of the harmful protein. However, for those with extreme sensitivities or who prefer to avoid gluten grains entirely, specific brands and considerations apply.

According to Coeliac UK, all spirits are considered gluten-free due to the distillation process. For those with celiac disease or severe gluten sensitivities, however, identifying what whiskey is 100% gluten-free requires a deeper look beyond standard distilling practices.