What soup is classed as clear soup?
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5 min read
According to classic culinary classification, soups are broadly categorized into two main types: clear soups and thick soups. So, what soup is classed as clear soup? The answer is any soup with a transparent, thin liquid base, made without thickeners like flour, cream, or roux. This category includes everything from simple broths to refined consommés, and even some international specialties.
