Tag: Soup making

According to cooking experts, adding vegetables can significantly enhance the flavor and nutritional profile of bone broth. The question is not whether to add them, but when and which ones to use to avoid bitterness and maximize benefits. So, do I need to add veggies to bone broth? The answer is nuanced, depending on your goals for taste and nutrition.

While the internet has thousands of borscht recipes, a quick look reveals that about half of them instruct you to peel the beets, while the other half don't. This common contradiction leaves many home cooks wondering whether this step is truly necessary for the perfect beet soup.

According to numerous culinary and nutritional experts, a small amount of acid is crucial for extracting minerals from bones during the broth-making process. Discover precisely how much apple cider vinegar to add when making bone broth for the most nutrient-dense and flavorful result possible.

Over 90% of adults don't eat enough vegetables daily, but a bowl of soup can help bridge that gap. When vegetables are cooked into a soup, some nutrients are transferred, while others are degraded by heat, raising the question: do veggies lose their nutrients in soup?