Tag: Soup stock

According to culinary experts, the bone structure within a pork hock contains flavorful bone marrow, confirming that yes, pork hocks have marrow. This often-overlooked cut is packed with a secret weapon for home cooks—the marrow and collagen that release during slow cooking to create deeply rich and gelatinous soups, stews, and braises.

According to the American Heart Association, a typical bouillon cube can contain as much as 1,200 mg of sodium, nearly half the recommended daily limit. This fact often raises the question: is soup stock unhealthy? The answer isn't a simple yes or no, but depends heavily on the type and preparation.