Tag: Soup thickening

Just one tablespoon of fortified nutritional yeast can contain over 300% of the daily value for vitamin B12, making it a potent nutrient source. For this reason, many home cooks are wondering, "Can I add nutritional yeast to my soup?" The answer is a resounding yes, and doing so can boost both flavor and nutrition.

While traditional soups often rely on high-carb flour or starches for thickness, a truly satisfying keto soup is still well within reach. In fact, numerous zero-carb and low-carb ingredients can produce a luxurious, thick texture without compromising your dietary goals. Choosing the right one depends on your desired consistency and flavor profile.