How many carbs are in a can of tomato soup made with milk?
                                
                                
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                                    2 min read                                
                            
                                According to the USDA, a typical 1-cup serving of canned tomato soup prepared with 2% milk contains approximately 25 grams of total carbohydrates. This nutritional profile changes significantly depending on the brand, whether the soup is condensed or ready-to-serve, and the type of milk added.