Tag: Sour candy

According to a 2016 study by Australian consumer group CHOICE, some sour candies, including Sour Skittles, have a pH level low enough to cause soft tissue damage. If you eat too many sour Skittles, the potent combination of sugar and acid can lead to a variety of painful oral and digestive issues.

Over 90% of people report having food cravings, and for those who love a tangy treat, that can often mean reaching for high-sugar, acidic sour candy. However, there are many healthier, more nutritious options that can deliver that same mouth-puckering satisfaction without the associated health risks to your teeth and overall wellness.

According to nutritional data, a single 60ml bottle of Brain Licker contains approximately 28.2 grams of sugar. This fact highlights the high concentration of sweeteners in this popular sour candy and is a key factor when considering how much sugar is in one Brain Licker.

According to a study published by CHOICE, some sour candies have a pH level nearing that of battery acid, which can have alarming consequences. But what happens when you eat a lot of sour candy? This article explores the immediate and long-term effects on your teeth, tongue, and digestive system.

The vast majority of gummy bears, even the non-sour varieties, contain acid as a key ingredient. Far from being a flaw, this addition is a crucial part of the candy-making process, balancing sweetness, preserving freshness, and creating the perfect chewy texture.

As of early 2025, consumer safety reports indicated conflicting allergen information from the Warheads manufacturer, Impact Confections, raising concerns about the reliability of their gluten-free claims. Navigating the gluten status of Warhead candies is complex because it depends on the specific product and your level of gluten sensitivity.

According to the official manufacturer's FAQ, Warheads Ooze Chews are made with beef-derived gelatin. Understanding what are the ingredients in Warhead Ooze Chews involves examining the components of both the chewy outer shell and the sour liquid core that delivers its signature taste.

According to manufacturers' nutritional information, a 100ml serving of Lickedy Lips contains approximately 40 grams of sugar, a surprisingly high amount for a small novelty sweet. This popular liquid candy, known for its roller-ball applicator and sour flavor, packs a significant sugary punch that many consumers might not be aware of.

Research has shown that ginger candy is effective in reducing nausea and vomiting in first-trimester pregnant women. This finding, among others, has cemented the idea that certain types of candy can help with nausea, offering a simple and accessible remedy for upset stomachs caused by various factors.

Over two million tons of citric acid are manufactured annually, with a significant portion dedicated to the food industry. In the world of confectionery, this weak organic acid is a versatile and indispensable ingredient, responsible for everything from balancing sweetness to extending shelf life. But exactly what is citric acid used for in candy and why is it so important?