Tag: Sour cream ingredients

Recent ingredient analysis shows that many major commercial sour cream brands explicitly list 'modified corn starch' or 'corn starch-modified' on their labels. The inclusion of corn starch in sour cream is a common industry practice, largely aimed at achieving a consistent, thick, and stable texture.

According to the Daisy brand website, their sour cream is made with 'cultured cream' and the fermentation process uses 'very specific live and active cultures'. However, this doesn't automatically mean the final product retains live cultures, or probiotics, by the time it reaches your grocery store shelf. The fate of these bacteria is determined by subsequent processing and handling.

According to former Chipotle employees, the restaurant's signature, thinner sour cream is created by simply and aggressively whisking Daisy brand sour cream until it achieves a more pourable consistency. This simple, two-ingredient approach is what gives the topping its signature texture, but for a fuller nutritional picture and a complete answer to the question, "What is Chipotle sour cream made out of?", a closer look at potential brand specifications and dietary implications is necessary.

While traditional sour cream is made from just cream and bacteria, many commercial varieties contain a variety of thickening agents, stabilizers, and preservatives to enhance texture and shelf life. This leads many consumers to wonder, **does sour cream have additives?** and what are the implications for their nutritional diet.