How much fat is in full fat sour cream?
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2 min read
According to the U.S. Dairy Association, full fat sour cream is defined as having at least 18% milkfat. This cultured dairy product gets its signature tangy flavor and rich texture from the fermentation process, but its fat content is what gives it its characteristic creaminess. Understanding how much fat is in full fat sour cream is important for both cooking and nutritional awareness.
