Tag: Sour grapes

The common Thompson Seedless, a popular green grape variety, is known for its sweet yet slightly tart crunch, proving that flavor is not simply a matter of color. The answer to "Are green grapes sour or sweet?" is, in fact, determined by their stage of ripeness, the specific variety, and other factors like climate.

Historically prized for their tartness in ancient and medieval cooking, sour grapes are an under-appreciated ingredient. The answer to whether it's okay to eat sour grapes is yes, but with some key considerations regarding their intense flavor and high acidity.

Did you know that immature grapes have very high acid levels, which naturally drop as they ripen? Understanding this process is key to knowing how can I reduce grape acidity, whether for a harvest, a culinary recipe, or winemaking.