Tag: Sour salt

While many people associate it with the pleasant taste of citrus, citric acid is fundamentally a souring agent, not a sweetener. When it comes to the common question, 'Is citric acid used as a sweetener?', the answer lies in its role of balancing flavors, not adding sweetness.

Over 90% of sour salt is comprised of citric acid, a naturally occurring compound found in citrus fruits. This crystalline powder, often used in cooking and food preservation, contains virtually no sodium, making it a popular seasoning for those on low-sodium diets.

The acidity of pure citric acid powder is significantly higher than that of lemon juice, making a direct volume-for-volume substitution incorrect. Knowing exactly how much lemon juice equals 1 tsp citric acid is crucial for achieving the proper acidity in recipes, especially for safe food preservation.