Is Sour Starch Gluten-Free? A Guide for Celiacs and Gluten-Sensitive Bakers
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3 min read
Sour starch, also known as polvilho azedo, has long been a staple in Brazilian cuisine, especially for baking, and is derived from cassava root. Unlike wheat-based products, this fermented ingredient is naturally gluten-free, offering a safe and unique option for those with celiac disease or gluten sensitivities. Its distinct tangy flavor and expansion properties are the result of its fermentation process, setting it apart from other starches.
