What to do with over fermented yogurt? Don't Throw it Out!
•
5 min read
Globally, up to one-third of all food produced is lost or wasted, amounting to around 1.3 billion tonnes annually. While it's easy to discard overly tangy yogurt, there are many innovative ways to repurpose what to do with over fermented yogurt, preventing waste and transforming a sour mishap into a versatile ingredient.
