Tag: Source credibility

According to a 2023 study published in BMC Public Health, online resources are the most popular source for nutrition information, yet not all sources are trustworthy. This article will outline two primary ways that you can assess whether nutrition information is reliable by scrutinizing the source and examining the scientific evidence presented.

According to a 2017 study by the International Food Information Council, eight in 10 survey respondents reported encountering conflicting information about what to eat or avoid online. This statistic highlights why the question, 'Are websites always a reliable source of nutrition information?' is more critical than ever for public health.