Tag: Sources

Ascorbic acid, also known as vitamin C, was officially isolated in 1928, ending a centuries-long quest to identify the substance that prevented scurvy. This water-soluble vitamin is essential for human health, as the body cannot produce it on its own.

While the mineral kalicinite contains potassium bicarbonate, this naturally occurring form is extremely rare. As a result, the majority of the world’s supply is commercially synthesized for its diverse range of uses, which far exceed its natural occurrences. This article will detail exactly where can potassium bicarbonate be found, revealing its unexpected prevalence in everyday products.

Originating as a byproduct of the cheese-making process, dairy-based supplements are one common answer to where does protein powder come from. However, modern protein powders are derived from a variety of sources, including plants and eggs, and undergo extensive processing to become the fine supplement found in your container.

Approximately 90% of all manufactured potassium chloride is dedicated to the fertilizer industry. This essential chemical compound, however, is far more versatile, found in locations ranging from ancient underground deposits to everyday household products and critical medical treatments.

Polysaccharides, or complex carbohydrates, are among the most abundant natural biopolymers on Earth, with billions of tons of cellulose alone photosynthesized annually. A source of polysaccharides can be found in a wide range of living organisms, including plants, animals, algae, and microorganisms like bacteria and fungi. These complex carbohydrates are vital for both energy storage and structural support in these organisms.

The human body produces over 95% of its energy through processes that rely on ubiquinone, more commonly known as coenzyme Q10 (CoQ10). But what is the source of ubiquinone, and how do we acquire this vital molecule?

According to the World Health Organization, vitamin A deficiency is a leading cause of preventable blindness in children worldwide. Understanding what is the source of vitamin A is crucial, as this fat-soluble nutrient is essential for maintaining vision, a healthy immune system, and proper organ function. The sources are broadly divided into animal-derived preformed vitamin A and plant-based provitamin A carotenoids, which the body converts into the active form.

Lecithin is a complex mixture of phospholipids found in all living organisms, from plants to animals. First isolated from egg yolk in 1845, this versatile fatty substance is now sourced from a variety of places, with soybeans being the most common commercial source today.

According to the American Heart Association, omega-6 fatty acids, specifically linoleic acid, should make up 5% to 10% of our daily caloric intake. So, what is the source of omega-6 fatty acids that play such a significant role in our diet? This guide details the key dietary sources and other important facts about these essential polyunsaturated fats.

As a fundamental building block of the human body, calcium phosphate is the largest mineral component of bones and teeth. This essential compound originates from both natural biological systems and sophisticated industrial processes, each providing sources for its diverse applications.