Is Sourdough High in Acid? The Surprising Science Behind Its Tangy Taste
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4 min read
With pH levels typically ranging from 3.5 to 5.5, sourdough bread is indeed more acidic than conventional bread. This natural acidity is not a flaw but a defining feature of its fermentation, so the real question is: is sourdough high in acid in a way that is beneficial or harmful?
