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Tag: Sourdough carbs

Explore our comprehensive collection of health articles in this category.

Sourdough Carbs: Are They Good or Bad for You?

4 min read
According to the Cleveland Clinic, the fermentation process in sourdough bread lowers its glycemic index to around 55, compared to a typical white bread's index of 100. This significant difference means sourdough can have a more moderate effect on blood sugar levels than conventional breads.

Is Sourdough a Refined or Complex Carb? The Surprising Answer

5 min read
According to a study published in the *Journal of Agricultural and Food Chemistry*, the natural fermentation process of sourdough alters the dough's starches and protein structure. So, is sourdough a refined or complex carb? The answer depends entirely on the flour used and how it is made.

How Many Carbs Are in 70g Sourdough Bread? A Nutritional Breakdown

4 min read
For a 70g serving of sourdough bread, the carbohydrate content can range from approximately 26 to 35 grams, influenced by the specific recipe and flour type. This article provides a comprehensive look into how many carbs are in 70g sourdough bread, exploring the factors that affect its nutritional profile and comparing it to other bread varieties.

Is Sourdough Ok for a Low-Carb Diet? The Nutritional Breakdown

4 min read
Most traditional sourdough bread contains a significant number of carbohydrates, similar to other breads, but its fermentation process notably alters its nutritional properties. This fact is key to understanding whether sourdough is ok for a low-carb diet, as it's not simply a matter of carb count but also how the body processes them.

How Many Carbs Are in a Slice of Panera Bread?

5 min read
A slice of Panera at Home sourdough bread contains approximately 21 grams of total carbohydrates. However, the total number of carbs can vary significantly depending on the specific type of bread, whether it's baked in-cafe or purchased at a grocery store, and the serving size. Knowing how many carbs are in a slice of Panera bread is essential for those monitoring their intake for dietary reasons.