Tag: Sourdough guide

Over 80% of artisan sourdough is traditionally vegan, made simply with flour, water, and salt. However, some commercially produced varieties contain hidden non-vegan ingredients, making it important to know which sourdough breads are vegan before you buy.

Bulk fermentation is the most significant period for developing flavor and structure in sourdough bread, and according to many experienced bakers, it is where 80% of an open crumb is decided. Understanding how your dough responds during this stage is the key to producing high-quality, delicious loaves.