Tag: Sourdough myth

In a recent radio interview, Taylor Swift caused a stir among fans and health experts by suggesting that sourdough bread was safe for her gluten-free friends to eat. This statement sparked significant discussion and debate, prompting many to ask: does Taylor Swift actually eat gluten-free?

Celiac disease affects approximately 1 in 100 people worldwide, triggered by an autoimmune response to the gluten in grains like wheat, barley, and rye. Because gluten is a fundamental component of conventional loaves, the simple answer to the question, 'Can celiacs handle bread?' is no, but a full understanding of this condition reveals important nuances for a healthy life.