Tag: Sourdough recipe

Over 95% of sourdough recipes include salt, which is a fundamental ingredient, not an optional one. Beyond just flavor, salt in sourdough plays a pivotal role in the biochemical processes that make the bread what it is, influencing everything from texture to shelf life.

An average baked sourdough loaf can weigh anywhere from 650 to over 900 grams, but the final figure depends heavily on the recipe and baking process. This variation is a result of several factors, including the initial dough weight and moisture loss during baking, which fundamentally answers the question of how much does an average sourdough weigh.