Are Soursobs Edible? A Guide to Safely Foraging and Enjoying Wood Sorrel
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4 min read
Originally introduced to Australia as an ornamental plant in the 19th century, the soursob, or Bermuda buttercup (Oxalis pes-caprae), is now a widespread and persistent weed. Despite its invasive reputation, this vibrant yellow-flowered plant is indeed edible in small quantities, but its high oxalic acid content demands careful and informed consumption.
