Tag: Soursop safety

Research suggests that the seeds, leaves, and concentrated extracts of soursop contain annonacin, a neurotoxin linked to neurological issues resembling Parkinson's disease. While the ripe fruit is generally safe in moderation, long-term or excessive intake, especially from concentrated forms, can pose serious health risks. Understanding these potential side effects is crucial for anyone considering adding soursop to their diet.

While celebrated for its vitamin C and antioxidant content, research suggests that the leaves and seeds of the soursop plant, and especially in concentrated forms like teas and supplements, contain a neurotoxin. This raises serious questions about the disadvantages of soursop fruit, particularly regarding long-term, excessive consumption.

In many tropical regions, soursop tea has been used for centuries as a traditional remedy to promote relaxation and aid digestion. Knowing when can you drink soursop tea, along with safety precautions, is key to enjoying its potential health benefits without risk.