Tag: Soursop sugar content

One cup of raw soursop pulp contains approximately 30 grams of natural sugar, according to multiple nutrition sources. Understanding how much sugar is in a soursop is crucial for managing your dietary intake, especially given the fruit's large size and high fiber content.

According to the USDA, one cup of raw soursop pulp contains approximately 37.89 grams of carbohydrates. This tropical fruit, also known as graviola, is packed with nutrients and offers a unique flavor profile, but its carb content is an important consideration for those managing their intake for specific dietary goals.