Tag: Soursop supplements

Contrary to a widely held belief, soursop is not banned for consumption in the US but is instead heavily restricted for import due to concerns about carrying agricultural pests and risks associated with its seed compounds.

Despite its rich nutrient profile and potential health benefits, a key problem with soursop is its high concentration of a neurotoxic compound called annonacin in some parts of the plant, especially the seeds and leaves. Long-term or excessive intake of these concentrated forms has been epidemiologically linked to atypical parkinsonism in some populations.

With a high concentration of vitamin C and antioxidants, soursop fruit is recognized for its potential health benefits, but not all forms are equal in purity. For those prioritizing a wholesome nutrition diet, understanding **what is the purest form of soursop?** is key to maximizing its goodness safely. This guide explores the different options available, from fresh fruit to various supplements.