Tag: Soursop toxicity

Research suggests that the seeds, leaves, and concentrated extracts of soursop contain annonacin, a neurotoxin linked to neurological issues resembling Parkinson's disease. While the ripe fruit is generally safe in moderation, long-term or excessive intake, especially from concentrated forms, can pose serious health risks. Understanding these potential side effects is crucial for anyone considering adding soursop to their diet.

While the creamy, white pulp of the soursop fruit is perfectly safe to eat, the seeds and leaves contain a neurotoxin called annonacin. The oil extracted from soursop seeds and leaves is therefore not recommended for internal consumption due to serious health risks, despite some products being marketed for internal use.

Studies have linked the excessive, long-term consumption of soursop—particularly its leaves and extracts—to neurotoxicity, providing a critical answer to the question: **What are the disadvantages of taking soursop?** This popular tropical fruit, also known as graviola, possesses potent compounds that can pose significant health risks if not used with caution.