Tag: Sous vide steak

According to beef industry data, a standard-cut filet mignon in the United States often weighs about 8 ounces, though portions can range significantly depending on the purveyor and dining establishment. This portion size is key to achieving that perfect buttery texture and mild flavor that filet mignon is famous for.

Foodborne pathogens like E. coli typically reside on the exterior of whole muscle meats, not the interior. This is the primary reason why is steak allowed to be undercooked, as a high-temperature sear effectively sterilizes the surface, leaving the center safe and flavorful. This unique aspect of beef safety allows for the culinary preference of enjoying a juicy, rare, or medium-rare steak.