Tag: South india

In coastal South Indian states like Kerala, where the tropical climate is ideal for coconut cultivation, the coconut palm is celebrated as the 'Kalpavriksha' or 'tree of life'. This deep regional connection is a primary reason why South Indians use coconut oil, incorporating it into almost every aspect of daily life, from cuisine to wellness rituals.

Research has consistently shown a high prevalence of lactose intolerance in many South Indian populations, with some studies finding rates as high as 66.6%. This rate is markedly higher than in North Indian populations, and the difference is largely due to historical genetic variations.