Tag: South indian rice

Over 70% of the Indian population prefers Sona Masoori, but Ponni remains a staple in many Southern Indian households. The primary difference between Sona Masuri and Ponni rice lies in their distinct texture, aroma, and ideal culinary applications, catering to varied tastes and regional dishes.

Kichili Samba rice, a traditional variety, contains higher levels of key minerals compared to modern rice. This guide offers instructions on preparing and utilizing this nutrient-rich grain in various dishes.