Tag: Southeast asian cuisine

Native to tropical Southeast Asia, the combava (or makrut lime) is a citrus fruit with a uniquely bumpy rind, but its most prized and edible parts are not always the ones you might expect. While the fruit's juice is often too bitter for widespread culinary use, its highly aromatic leaves and intensely fragrant zest are the main attractions for chefs and home cooks alike.

Indigenous communities in Southeast Asia have utilized Kulim fruit, or 'jungle garlic', for centuries, recognizing its potent health-promoting properties. The benefit of Kulim fruit is rooted in its unique composition, offering a wide array of medicinal and culinary advantages.

With approximately 88 million vegans globally as of 2023, the search for naturally plant-based culinary traditions is more popular than ever. Many cuisines offer a treasure trove of delicious, accidentally-vegan dishes, making the transition to a plant-based diet both easy and flavourful.

Long prized in Asian cultures, turmeric plants are renowned for their medicinal roots, but did you know the vibrant green leaves are also edible? This guide confirms that you can eat turmeric greens safely when prepared correctly, and explores their flavorful culinary uses and shared health benefits with the plant's root.

With more than 100 varieties of bananas grown across the Philippines, the Latundan stands out for its unique flavor profile. This popular dessert banana, a staple in Southeast Asia, is known by several different names in English, which can be confusing for those unfamiliar with it.

Native to Southeast Asia, the kaffir lime, also known as makrut lime, stands out among citrus fruits for its famously aromatic double-lobed leaves and bumpy fruit. It is this unique aromatic profile, rather than its bitter juice, that makes kaffir lime so special and indispensable in traditional cuisine and herbal medicine.

Across Southeast Asia, the Philippines, and West Africa, deep-fried bananas are a beloved street food, cherished for their crispy exterior and sweet, soft interior. While raw bananas are known for their health benefits, the frying process introduces new flavors, textures, and nutritional considerations. From classic fritters to caramelized versions, the world offers many ways to enjoy fried bananas.

Native to Southeast Asia, the santol fruit tree can produce between 19,000 to 24,000 fruits annually, making it a prolific source of a nutritious tropical delicacy. This article explores the numerous health benefits of santol, often called the cotton fruit, and how it can be incorporated into a healthy lifestyle.

Lemongrass, native to tropical Asia, has a distinctive citrusy aroma integral to many Southeast Asian dishes. Determining the correct amount to use can be challenging because the ideal quantity varies based on form and desired flavor intensity.

Made from the white flesh of mature coconuts, coconut milk is a versatile liquid used extensively across many culinary traditions, from Southeast Asian curries to Caribbean stews. Unlike cow's milk, coconut milk is not a dairy product and is naturally lactose-free and vegan.