Tag: Southern cooking

According to North Carolina culinary history, fatback has been a staple in Southern cooking since colonial times. The term fat back refers to the firm, white fat from the back of a pig, which is used for flavoring, moisture, and rendering into lard. It is distinct from other fatty pork products like bacon or salt pork, as it contains little to no meat.

As of a recent analysis, the beloved buttermilk pancakes are among the most lauded items on the Cracker Barrel menu. This fan-favorite detail gives great insight into the broader debate over what is the best breakfast option at Cracker Barrel, with a mix of sweet and savory contenders.

One cup of cooked cabbage contains about one-third of your daily recommended vitamin C. But when rich fats and high-sodium meats are added, **is smothered cabbage good for you?** This article explores the nutritional truth behind this classic comfort food, separating the benefits of the cabbage from the impact of the cooking method.

According to nutrition data, 100 grams of cooked beef neck bones typically contains around 299 calories. However, the exact calorie count for beef neck bones can vary significantly depending on the amount of meat, fat, and marrow, as well as the preparation method.

Over 9,000 years ago, what we now call lima beans were cultivated in Peru, yet many still ask what's the difference between a butter bean and a lima bean. The answer lies not in their genetics, but in a mixture of geography, variety, and maturity.

According to the USDA, Americans waste about 30–40% of their food supply, often from uncertainty about freshness. This guide will help you confidently determine if raw collard greens are bad, preventing unnecessary waste and ensuring your food is safe to eat.

Collard greens have significantly more vitamin K and vitamin A than cabbage, a fact that often surprises those who see them as interchangeable greens. For anyone deciding between these two nutritious leafy vegetables for a recipe or dietary choice, understanding the specific distinctions is key to achieving the desired flavor and texture profile.

A standard serving of dry grits is typically 1/4 cup, but the amount of liquid and cooking time varies significantly depending on the type. This detailed guide will help you accurately measure and prepare the perfect amount of grits for two people, ensuring a delicious and satisfying meal without any guesswork.

The iconic entertainer and global superstar, Dolly Parton, might have a career spanning over 60 years, but her favorite food remains remarkably grounded. Though she is known for her vibrant personality and extravagant style, Dolly frequently praises the simple, humble potato as her all-time favorite food, a staple she insists she could eat every day.

Dolly Parton, the iconic country superstar, often begins her day at 3 a.m. with her "cup of ambition" and has shared that she loves simple, homemade meals over elaborate fare. So, what does Dolly Parton eat daily to fuel her busy life on the road and at home? The secret lies in a balance of Southern comfort food and mindful moderation.