Tag: Southern dessert

The carbohydrate content in a single slice of buttermilk pie can vary significantly, with figures ranging from approximately 35g to over 70g depending on the recipe and serving size. This wide range is a key factor to consider for anyone tracking their dietary intake.

Historically, peach cobbler's crust has evolved from early European settlers adapting traditional puddings to the American frontier, often using available ingredients and open-fire cooking. The specific answer to "what is peach cobbler crust made of" depends heavily on regional tradition, with biscuit, pie, and batter-style variations being the most common and cherished.