Can Kidney Patients Eat Soy? A Complete Dietary Guide
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4 min read
According to the National Kidney Foundation, tofu is a kidney-friendly food for those with Chronic Kidney Disease (CKD). While soy is a versatile plant-based protein, its suitability for kidney patients depends on several factors, including the stage of kidney disease and the specific soy product consumed. This article explores the nuances of including soy in a renal diet, highlighting its benefits and key considerations.
