Tag: Soy free pasta

Pasta is a staple food in many cuisines worldwide, traditionally made from simple ingredients like durum wheat and water. However, the modern food industry and the rise of specialty diets have introduced a wide range of pasta products, some of which may contain soy or soy-derived ingredients for nutritional or functional purposes.

While traditional Italian pasta is often just durum wheat and water, an increasing number of alternative and enriched pasta products include soy flour or other derivatives. This makes label-reading essential for anyone avoiding soy due to allergies or dietary choices.