Tag: Soy free tofu

Did you know that the traditional Burmese tofu is inherently soy-free, having been made from chickpeas for centuries before modern versions even existed? Soy-free tofu offers a versatile and delicious alternative for individuals with soy allergies or sensitivities.

Globally, soy is one of the most common food allergens, affecting a small but significant portion of the population. For those with sensitivities, the question arises: can tofu be made without soy? The answer is a resounding yes, and there are many delicious, innovative alternatives available.

According to VegNews, a soy-free tofu known as Burmese tofu is not a modern creation but has existed for generations as a staple of Burmese cuisine. This confirms that there is such a thing as soy-free tofu, which offers a versatile and delicious alternative for those avoiding soy due to allergies or dietary choices. This versatile food, often made from chickpeas, provides a firm, sliceable block that is distinct from its soy-based cousin.

Tamago Dofu, translating literally to 'egg tofu,' is the primary other name for egg tofu. This smooth, savory Japanese custard gets its name from its tofu-like texture and appearance, though it contains no soybeans at all. It is a versatile ingredient, often served chilled with a dashi broth or fried in a variety of dishes.