Tag: Soy milk foam

The demand for dairy-free alternatives has surged, with the non-dairy milk market experiencing significant growth. Non-dairy vanilla cold foam has emerged as a delicious and versatile plant-based answer to traditional cream toppings, offering a creamy, airy finish for iced coffees, cold brews, and other chilled beverages.

According to official Starbucks ingredient lists, their non-dairy cold foam contains a proprietary blend of soymilk and oatmilk, alongside specific oils and stabilizers. This unique combination is the secret to its signature silky-smooth texture, raising the question: what exactly is Starbucks nondairy foam made of?