Tag: Soy milk taste

The beany flavor in soy milk comes from an enzyme called lipoxygenase, which can be deactivated with proper heating during production. This guide dives deep into what makes soy milk taste better, providing actionable tips for enhancing both store-bought and homemade versions.

Soy milk is a plant-based emulsion of oil, water, and protein derived from soybeans, with origins dating back to China in the 2nd century B.C.. However, modern unsweetened soy milk has a distinctly different flavor profile compared to dairy milk, a key consideration for those transitioning their diet.

According to one Australian taste test, the best soy milk tasted surprisingly close to cow's milk, but the two are not identical. Soy milk, a popular plant-based alternative, has a unique taste profile that differs significantly from dairy milk, largely due to its origin from soybeans.