Tag: Soy milk wic

According to the USDA, WIC provides nutritious foods to supplement the diets of low-income pregnant, breastfeeding, and postpartum women, and infants and children up to age five. A common question for families with specific dietary needs is what non dairy milk is approved by WIC, and the answer is that fortified soy milk is the primary alternative offered. This article will delve into the specifics of WIC's non-dairy milk policy, explaining why certain alternatives are approved while others are not.

Eligibility for WIC milk varies significantly by a participant's age and health status, as governed by federal and state regulations. The Special Supplemental Nutrition Program specifies exactly which milk qualifies for WIC, covering standard dairy options and increasingly, fortified plant-based alternatives to meet diverse dietary needs.