Tag: Soy nuggets

Manufactured using defatted soy flour, soyabean chunks are a processed food product and a completely plant-based protein source. As a result, they contain no eggs or other animal-derived ingredients, making them a safe and nutritious choice for vegetarians, vegans, and anyone avoiding eggs for dietary or health reasons.

According to nutrition data, 100 grams of dry soybeans chunks can contain over 50 grams of protein, making them one of the most protein-dense plant-based foods available. So, what are soybeans chunks? Also known as Textured Vegetable Protein (TVP), these versatile nuggets are derived from the leftover defatted soy flour from soybean oil extraction, offering an affordable and nutritious alternative to meat.