Tag: Soy sauce guide

Soy sauce was first documented in China's Han Dynasty around the 2nd century AD, so it's had plenty of time to evolve. With so many regional variations and specific types now available, does it matter what soy sauce you use for your cooking and dipping? The short answer is yes, absolutely, and it can profoundly impact the flavor, color, and authenticity of your dishes.

Did you know that many common soy sauce brands are made in a matter of days with chemical processing rather than a traditional, months-long fermentation process? To find out which soy sauce has no additives, you must become a label detective, prioritizing a short list of simple, naturally fermented ingredients over quick, chemically-produced alternatives.