Is Low Sodium Soy Sauce Just Diluted? A Deep Dive Into Production
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4 min read
According to manufacturers like Kikkoman, approximately 40% of the salt is removed from their soy sauce after the traditional fermentation process is complete. This refutes the popular misconception that low sodium soy sauce is just a watered-down version of its regular counterpart, debunking a widespread myth and revealing a more intricate production method.
