How much sodium is in Unagi sauce?
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4 min read
According to nutritional data from various brands, a single tablespoon of commercially prepared unagi sauce can contain over 300 to 700 milligrams of sodium. This amount, which varies depending on the specific product, represents a significant portion of the daily recommended intake and is a key factor for anyone monitoring their sodium consumption, especially given how its primary ingredients contribute to the high salt content.
