Tag: Soy sensitivity

According to the American College of Allergy, Asthma & Immunology, tofu is made from soybeans and is a food that must be avoided entirely if you have a soy allergy. This is because tofu contains the specific proteins that trigger an allergic reaction in sensitive individuals.

For some individuals, specific foods or beverages can act as potent migraine triggers, and research indicates that up to 30% of migraine sufferers believe certain dietary items can provoke an attack. In this context, the question of "Can soy trigger migraines?" is a valid concern for many, particularly given the prevalence of soy in modern diets.

While edamame is often praised as a nutritious snack, certain individuals face significant health risks from its consumption. It is crucial to understand who should not eat edamame, especially those with pre-existing conditions, to prevent allergic reactions, digestive distress, and other adverse effects.

According to the FDA, soy is one of the top allergens in the U.S., and it can be incredibly difficult to avoid in fast-food restaurants. For anyone asking, **is anything at Panda Express soy free**, the unfortunate answer is that very little, if anything, can be considered safe due to the pervasive use of soy and high risk of cross-contamination.