What to use instead of soya chunks? Discover 7 versatile alternatives
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4 min read
Boasting over 52 grams of protein per 100 grams, soya chunks are a powerhouse ingredient, yet they are not suitable for everyone. Whether it is for dietary restrictions, allergies, or a simple change in texture, finding a reliable substitute for soya chunks is essential for versatile plant-based cooking. This guide covers seven excellent alternatives to elevate your meals.
