Tag: Soya granules

With only 0.5 to 0.82 grams of fat per 100 grams, Nutrela soya products are an exceptionally low-fat source of high-quality protein. This makes Nutrela an ideal dietary component for vegetarians, vegans, and anyone aiming to increase protein intake while keeping their fat consumption minimal.

Soy protein has a protein digestibility-corrected amino acid score (PDCAAS) of 1.0, the highest possible value, making it a complete protein source. Determining which Nutrela is best requires evaluating different product forms and their nutritional profiles.