Tag: Soya production

The first recorded cultivation of soybeans dates back to ancient China over 3,000 years ago, where they were one of the five sacred grains. The answer to how did they make soya has evolved significantly, from early methods of fermentation to the sophisticated industrial techniques of today, revealing a rich history of ingenuity in transforming the humble bean.

Archaeological evidence suggests soybeans were first domesticated between 6,000 and 9,000 years ago in north-central China. Today, this ancient legume is the foundation for an incredible variety of foods, but few know the intricate journey that answers the question: how is soya created?