Tag: Soyabean chunks

Manufactured using defatted soy flour, soyabean chunks are a processed food product and a completely plant-based protein source. As a result, they contain no eggs or other animal-derived ingredients, making them a safe and nutritious choice for vegetarians, vegans, and anyone avoiding eggs for dietary or health reasons.

According to research, 100 grams of dried soyabean chunks can contain over 50 grams of protein, making them one of the richest plant-based protein sources available. These defatted soy flour products, also known as textured vegetable protein (TVP), have become a popular meat alternative for vegetarians and health enthusiasts.