What is Soybean Cheese? A Guide to Tofu, Fermented Curd, and Vegan Alternatives
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4 min read
Originating in China over 2,000 years ago, soybean cheese is a broad term that refers to several soy-based products, most famously tofu. It is an essential ingredient in many Asian cuisines and has gained global recognition as a nutritious and versatile plant-based food.
