Tag: Soybean processing

Raw soybeans naturally contain about 18-22% oil, but it is the processing method that creates the defining distinction between standard defatted and full fat soybeans. While the former undergoes a solvent extraction to strip its oil, the latter retains all of its natural fats, fundamentally altering its nutritional profile and use cases.

The solvent extraction process is a highly efficient method for extracting oil from soybeans, capable of retrieving up to 99% of the oil content, making it far more effective than traditional mechanical pressing. This chemical process is fundamental to the production of most commercial soybean oil worldwide.

Over 95% of soybean oil is extracted using the solvent method, leaving behind a nutrient-dense byproduct. Understanding what is the solvent extract for soya meal reveals the industrial process that transforms soybeans into a primary protein source for animal feed.

While soybean meal is a valuable source of protein in animal feed, containing all essential amino acids, it naturally contains several anti-nutritional factors (ANFs) that can hinder nutrient utilization. These compounds are a natural defense mechanism for the plant, but if not properly managed, they can negatively impact animal health and growth performance.

Over 40% of a soybean's dry weight consists of protein, making it an excellent source for amino acid extraction. This process, crucial for nutritional and industrial applications, transforms complex proteins into their fundamental building blocks through various biochemical and chemical techniques.

Soybeans are a complete protein source, containing all nine essential amino acids. Learning how to extract protein from soybean is a key process for creating a wide range of protein-rich products for human consumption.

Archaeological evidence suggests soybeans were first domesticated between 6,000 and 9,000 years ago in north-central China. Today, this ancient legume is the foundation for an incredible variety of foods, but few know the intricate journey that answers the question: how is soya created?