Tag: Soyjoy

According to Otsuka Pharmaceutical, the manufacturer of SOYJOY bars, most bars have a shelf life of 13 months from the date of manufacture. This shelf life is determined by a 'best-by' date on the packaging, which is about quality rather than safety.

According to manufacturer information and product labels, SoyJoy is formulated without artificial sweeteners. This is a key distinction for the popular low-GI bar, which instead relies on a blend of natural sources to achieve its sweetness. The brand's commitment to using wholesome ingredients is a central part of its health-focused marketing and appeal to consumers looking to avoid synthetic additives.

Over 50% of some SoyJoy bar varieties are made from whole soybean powder, replacing traditional wheat flour. But does this high soy content make it a healthy snack bar, or are there hidden nutritional concerns that health-conscious consumers should be aware of?