Is There Soyless Tofu? Exploring Protein-Packed Alternatives
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4 min read
Over 0.6% of the American adult population is allergic to soy, making traditional tofu off-limits for many. For those with a soy allergy or seeking more dietary variety, the good news is that soyless tofu is not only possible but comes in several delicious forms. Originating from Burmese cuisine, these alternatives use different plant-based proteins to achieve a texture similar to traditional tofu, opening up new culinary possibilities.
